11 Vegan Stuffing Recipes That Will Impress Your Friends and Family
Stuffing, or dressing, is a beloved side dish boasting myriad ingredients that can be mixed and matched to your heart’s content. Whether you’re cooking it for Thanksgiving, another holiday, or a random Tuesday, these 11 delicious vegan stuffing recipes are sure to impress.
Super Traditional Vegan Stuffing
This tasty vegan stuffing recipe uses traditional ingredients, like celery, onions, and carrots, to create a classic dish.
Apple and Hazelnut Stuffing
Loaded with apples and hazelnuts and seasoned with fresh sage and parsley, this holiday side will have you savoring every mouthful.
Simple Lentil Stuffing
This simple nine-ingredient vegan stuffing recipe replaces animal meat in a traditional recipe with protein-rich lentils. You have to try it to believe it!
Vegan Stuffing with Shiitake Mushrooms
The secret to this recipe—bursting with hearty shiitake mushrooms, kale, and fresh herbs—is sautéing the mushrooms with a splash of balsamic vinegar.
Gluten-Free Millet Stuffing
Made with gluten-free millet instead of bread, this surprisingly fluffy vegan stuffing will satisfy everyone, whether they have a gluten allergy or not.
Classic Vegan Stuffing
Another classic vegan stuffing recipe, this one features two versions—with or without veggie sausage—that are both delicious.
Vegan Cornbread Stuffing
This recipe uses cornbread, cranberries, and walnuts for a sweet and savory extravaganza!
Tempeh Sausage Stuffing
Sautéed veggies, sourdough bread, and homemade tempeh give this mouthwatering vegan stuffing a perfect balance of flavor.
Easy Gluten-Free Stuffing
A cinch to put together and boasting buttery gluten-free bread, onions, celery, and fresh herbs, this simple stuffing recipe is a must-try.
Sourdough or Dutch oven bread? Celery or leeks? Thyme or sage? This recipe gives you options as you cook!
Apple, Sage, and Sausage Stuffing
You really can’t go wrong with apples, sage, and veggie sausage! Walnuts add to the texture of this savory mixture.