Ditch Your Oven and Try These 13 Delicious Vegan No-Bake Desserts

Ditch Your Oven and Try These 13 Delicious Vegan No-Bake Desserts

  • Hannah Bugga
  • Hannah Bugga

No oven? No problem! You can still make tasty vegan desserts, like pumpkin pie, cheesecake, and cookies. Made with simple ingredients and bursting with flavor, these 13 delicious vegan no-bake desserts are a no-brainer. 

Pumpkin Pie with Gingerbread Crust

This decadent no-bake pumpkin pie recipe uses just seven ingredients for the filling and boasts tantalizing flavor with crystallized ginger, ground ginger, cinnamon, and cloves.

Chocolate Chip Cookies

With only five ingredients, this is the perfect recipe when you need chocolate chip cookies stat! 

Oreo Pie

Love cookies and cream? Then you’ll adore this no-bake pie with an Oreo crust, whipped topping, and melted chocolate.

Strawberry Cheesecake Bites

Naturally sweetened with dates and maple syrup, these single-serve strawberry cheesecake bites make excellent appetizers.  

Blueberry Crisp

Who doesn’t love a crisp? This recipe features a compote made with seasonal berries and topped with an irresistible toasted oat crumble. 

Peanut Butter Thumbprint

These might be the easiest cookies you’ll ever make! They have just five ingredients, are naturally sweet, and can be ready in 20 minutes—no baking needed.

Cookie Dough Pie

Boasting a cookie dough crust and a vanilla ice cream filling, this mouthwatering no-bake pie can be prepped in just 15 minutes.

Peanut Butter Cookies

Fudgy and fabulous, these five-ingredient no-bake peanut butter cookies make the perfect snack on the go.

Sugar Cookie Bites

Have 30 minutes and a bowl? Then you’ll have no problem whipping up these six-ingredient sugar cookie bites!

Coconut Snowballs

These delicious coconut snowballs require only three ingredients: shredded coconut, almond flour, and maple or agave syrup.

Chocolate Peanut Butter Pie

This scrumptious vegan no-bake pie tastes just like a peanut butter cup. The secret ingredient? Tofu!

Chewy Cookies

Whip up these chewy plant-based cookies in just 15 minutes using peanut butter, cocoa powder, and oats.

Pumpkin Cheesecake

Light, fluffy, and delicious, this pumpkin cheesecake has a buttery graham cracker crust and a creamy dairy-free filling. 

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