9 Popular Easter Dishes Made Vegan

9 Popular Easter Dishes Made Vegan

  • Sarah Von Alt
  • Sarah Von Alt

Easter is right around the corner! While lots of Easter dishes surround a few cruel ingredients—like lamb, ham, and eggs—it’s easier than ever to choose kind and delicious alternatives to animal-based foods for your Easter celebration!

Tons of tasty plant-based recipes have all of the flavor without the horrific animal suffering. Here are a few of the most popular Easter dishes made vegan!

1. Simple Tofu Quiche

Quiche is an Easter classic. This recipe is eggless and delicious!

2. Orange Thyme Glazed Carrots

The Easter Bunny would be proud. Recipe here.

3. Devilish Potatoes

This recipe takes a little work but is sure to impress!

4. Vegan Carrot Cake With Cashew Cream Frosting

Want!! Recipe here.

5. Sweet and Smoky Glazed Tofu Ham

All of the taste, none of the torture. Get the recipe here.

6. Creamy Vegetable Risotto

Spring is in full effect with this yummy risotto from Minimalist Baker. Recipe.

7. Vegan Asparagus and Cashew Cream Tart

Whoa.

8. Vegan Easter Lemon Cupcakes

These cupcakes are adorable! Get the recipe.

9. Dairy-Free Herbed Scalloped Potatoes

We’re not drooling, you’re drooling! Recipe here.


There’s no better way to make a difference for animals suffering at factory farms than by withdrawing our support of the heartless factory farming industry. And it’s never been easier to do so. With amazing plant-based options hitting store shelves and popping up at restaurants around the world, there’s truly never been a better time to eat more vegan food.

For delicious plant-based recipes, easy meal ideas, and tips on leaving animal products behind for good, order a FREE Vegetarian Starter Guide here.