Game-Winning Hot Pizza Dip

Game-Winning Hot Pizza Dip

  • Sarah Von Alt
  • Sarah Von Alt

The fabulous gals at Spork Foods have created this mouth-watering vegan recipe, perfect for the Super Bowl!
Serves 6-8


2 containers GO Veggie! Dairy Free Cream Cheese

¾ cup, plus ¼ cup GO Veggie! Dairy Free Mozzarella Shreds

1 cup organic marinara sauce

1 tablespoon fresh lemon juice

¼ teaspoon sea salt

¼ teaspoon finely ground black pepper

¼ cup sliced black olives

10-12 slices vegan pepperoni

4-6 leaves fresh basil, cut into thin strips
Fresh bread and/or crackers for serving


– Preheat oven to 400°.

– In a mixing bowl, combine GO Veggie! Dairy Free Cream Cheese, ¾ cup GO Veggie! Dairy Free Mozzarella Shreds, marinara sauce, lemon juice, sea salt and pepper. Whisk until uniform. Place in an 8-inch round or square baking dish and garnish with ¼ cup GO Veggie! Dairy Free Mozzarella Shreds, olives and vegan pepperoni.

– Place baking dish on walled baking sheet and bake for about 22-25 minutes, or until bubbling and cheese is melted.

– Serve warm and garnish with fresh basil. 
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