From Dumplings to Cheesecake, Disney Adds 400 New Vegan Menu Items
Disney’s parks just got a whole lot happier. The company announced that it’s adding more than 400 plant-based items to Walt Disney World and Disneyland menus! Every quick- and table-service restaurant at every park will have vegan-friendly options, whether already on the menu or brand-new.
Walt Disney World patrons can expect the menus to be updated by October 3, while Disneyland menus should be ready in the spring. Identifying the plant-based options will be easy—just look for a little green-leaf icon beside the menu item. The company stated in a blog post:
We’re always looking for ways to bring more flavor, innovation, and creativity to the Disney dining experience—and guest feedback is first on the menu when we evolve our menus and develop new dishes. Our guests have embraced our plant-based offerings at our parks around the globe, inspiring us to expand our menu.
Here are some of the exciting plant-based options at Disney:
Steaming Asian Dumplings: Served at Epcot, this dish includes plant-based meat, bok choy, Chinese long beans, red peppers, and radish in Asian broth.
Shiriki Noodle Salad: Available in Magic Kingdom Park, customers can expect noodles, edamame beans, mushrooms, green mango, cucumber, and sweet chili sauce.
Felucian Garden Spread: At Disney’s Hollywood Studios and Disneyland Park, this dish offers plant-based kefta, herb hummus, tomato-cucumber relish, and pita.
Chili-Spiced Crispy Fried Tofu Bowl: Awaiting hungry patrons in Disney’s Animal Kingdom, this bowl has tofu, chili spice, vegetable slaw, boba balls, and a base sauce that is up to you.
Plant-Based Cashew Cheesecake: Did someone say cheesecake? This amazing vegan dessert is available at Disney’s Contemporary Resort.
Can’t wait another second to dive into all the vegan options at the happiest place on Earth? Make your own plant-based dish! Order a FREE Vegetarian Starter Guide today, and check out our Pinterest page for thousands of recipe ideas.