Miyoko for President: Vegan Cheese Maker Sets a New Standard

Sarah Von Alt|
July 1, 2015

Miyoko Schinner, author of Artisan Vegan Cheese, has made a name for herself with delicious nondairy cheeses made with nuts. Now shipping nationwide, these are sure to satisfy even the most ardent cheese lover. Here are just a few of our favorite flavors:

Double Cream Garlic Herb

This flavor takes creaminess to the max and is incredibly versatile. Try serving with crackers or veggies, or add to your favorite mac and cheese recipe!

Aged English Smoked Farmhouse

Yes, please! This cheese is rich, savory, smoky, and sharp—all at the same time. This flavor is great in sandwiches, casseroles, or sauces.

Fresh Loire Valley in a Fig Leaf

This cheese comes wrapped in a wine-cured fig leaf for an impressive presentation, and gets sharper as it ages. Try this flavor with crackers, fresh fruit, or chocolate!

French Style Winter Truffle

If you like mushrooms, you’ll absolutely love this elegant, earthy flavor. Try adding to risotto, or toss with your favorite pasta dish!

Want more? Click here for a list of the best vegan cheeses that money can buy.

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