Favourite Classic Pancakes
- 1 cup unbleached all-purpose flour
- 1 Tbsp. sugar
- 2 Tbsp. baking powder
- 1/8 tsp. salt
- 1 cup soy milk
- 2 Tbsp. vegetable oil
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Combine the flour, sugar, baking powder and salt in a bowl and mix thoroughly. Mix in the soy milk and oil, and with a fork or wire whisk, combine just until the batter is smooth. Pour cup batter onto a hot, oiled griddle. When bubbles form in the centre of the pancake, flip. Cook for another 2 minutes. Remove from pan and keep warm while you make remaining pancakes. Serve warm with maple syrup or fruit syrup. | 
