Peanut Butter Breakfast/Snack
- 1 shredded wheat biscuit
- 1-3 table spoons of peanut butter
- 1 teaspoon of vegan sugar
- 1 teaspoon of cinnamon (Optional)
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Put 2 tbs. of creamy peanut butter in a microwave-safe container and microwave for 45 seconds. Then add 1 teaspoon of vegan sugar and 1 teaspoon of cinnamon to the peanut butter. Stir until mixed and return to the microwave for 15 more seconds. Stir again and then drizzle the peanut butter mix onto shredded wheat biscuits until the biscuits are completely covered. If desired, place the covered biscuits in the freezer (to harden the peanut butter) or enjoy immediately. | 
