A-B-C Muffins
- 2 cups unbleached all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 cup sugar
- 1 1/2 cups apple juice
- 1 medium apple, peeled, cored and chopped
- 2 ripe bananas, mashed
- 1/2 cup cashews, chopped
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Preheat the oven to 325°F. Lightly oil the muffin pan. Combine the dry ingredients and mix well. Add the apple juice, apple, banana and cashews and stir well. Fill the muffin cups two-thirds full. Bake for 20 to 25 minutes, or until slightly raised and lightly browned. Makes 10-12 muffins |
