Chocolate Rum Pecan Cookies
- 1/4 cup of vegetable oil
- 1/4 cup of soy milk
- 1/3 cup of maple syrup
- 1/3 cup of sugar
- 3 Tbsp. dark jamaican rum
- 2 oz. unsweetend chocolate melted.
- 1 cup whole wheat pastry flour
- 1 cup unbleached all-purpose flour
- 1/2 tsp. baking soda
- 1/2 cup chopped pecans
|
Preheat oven to 350 degrees F. Combine oil, soy milk, sugar, and syrup and whip until blended. Add rum and melted chocolate and mix well in a separate bowl. Sift together flour and baking soda, then add to the chocolate mixture and mix well. Fold in pecans. Drop by teaspoonfuls onto a greased cookie sheet and bake for about 8 minutes. Do not allow the edges to darken or burn. Makes 40 cookies.
|
