This Video Will Teach You How to Make the Best Vegan Parm

Sarah Von Alt|
March 29, 2017

Highly regarded by vegans around the globe, nutritional yeast (lovingly known as “nooch”) is a must-have vegan pantry staple.
And it’s also the base for this incredibly easy and delicious vegan Parmesan alternative.

So there you have it! This tasty mixture will keep in the fridge for a few weeks and is great sprinkled on popcorn, salads, pizza, pasta, and more!
P.S. A serving of nooch (two tablespoons) contains all nine essential amino acids and nine grams of “complete” protein. When fortified, it is also a great source of iron and B vitamins.
Ready to give it a shot? Take a pic and share with us. Use #EasyVeganParm!

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