This Video Will Teach You How to Make an Easy Vegan Feta
From decadent desserts to savory sides, tofu can do it all! While rather bland on its own, tofu easily absorbs flavors of other ingredients. Because of its versatility, tofu can be used to make a multitude of dishes. In fact, you can even use it to make a delicious plant-based alternative to feta!
This recipe requires just a few ingredients and almost no time. What more could you want?
Marinated Tofu Feta
½ package extra firm tofu
½ tablespoon lemon juice
½ teaspoon garlic powder
½ tablespoon olive oil
2 teaspoons nutritional yeast
1 teaspoon apple cider vinegar
1 tablespoon fresh oregano, finely chopped
Crumble tofu and mix well with other ingredients. Let sit in fridge for several hours or overnight for best flavor.
Animals used for dairy are subjected to extreme confinement, mutilations without painkillers, and—inevitably—a ruthless slaughter. Even worse, they are denied nearly everything that comes naturally to them, including caring for their young.
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