Sabra Just Released a Barbecue Jackfruit Hummus and We’re Here for It

Sarah Von Alt|
May 8, 2018

Loved by people around the globe, hummus is a must-have vegan staple. And while there are strong opinions about who makes the best store-bought hummus, Sabra just upped its game with a new seasonal flavor: Sweet & Smoky BBQ Hummus with Jackfruit and Smoked Paprika.Found in the deli section of the grocery store, this new limited-edition flavor is available until October. In a press release, the company shares:

Sweet & Smoky BBQ Hummus with Jackfruit and Smoked Paprika blends Sabra’s traditional Classic Hummus recipe with smoked paprika and a garnish of tender, shredded BBQ jackfruit. This variety is made without genetically modified ingredients (non-GMO), gluten free, kosher and is 100% vegan for those seeking plant-based food alternatives.

Making headlines as a tasty and versatile vegetarian staple, (young) jackfruit is highly regarded for its ability to take on savory flavors. It also makes a particularly excellent pork or beef alternative because of its meaty texture. Plus, not only is jackfruit delicious; it’s a source of potassium, calcium, and iron!

As more people discover the animal cruelty and vast environmental destruction inherent in meat production, they’re eating less meat or ditching it altogether in favor of plant-based foods. Restaurateurs and food producers are taking advantage of this expanding market by adding more plant-based options to their menus and product lines.

Fortunately, with the growing number of delicious vegan options already at grocers far and wide, there’s never been a better time to add more veg meals to your diet. Click here for a list of popular grocers that offer delicious plant-based products.

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